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Chef Spotlight

    • How the Owners of Chicago's Thattu are Keeping their Keralite Dreams Alive After their Food Stall Shuttered

      Liz Grossman
      May 21, 2020 6:37pm
    • Photo: Andrea Behrends

      When the Pandemic Hit, QED Hospitality Found Its Employees Jobs in Healthcare

      Matt Kirouac
      May 19, 2020 2:01pm
    • Photo: Linda Chaja Photography

      What It's Like to Open a Restaurant in the Middle of a Pandemic

      Matt Kirouac
      May 13, 2020 2:06pm
    • Rodelio Aglibot Takes Cues From Southeast Asian Street Food on His Menu

      Ethel Hammer
      March 29, 2020 4:54pm
    • Photo: Andrea Behrends

      Sean Brock Shares How Wellness is an Essential Part of His Return to Restaurants

      Chandra Ram
      February 27, 2020 9:58am
    • Photo: Lorenzo Tassone

      At Chicago’s Iconic Le Bouchon, Unexpected Loss Prompts a Younger Generation to Shine

      Maggie Hennessy
      February 12, 2020 2:55pm
    • Photo: Kent Miller, courtesy of the James Beard Foundation

      At Age 74, Patrick O’Connell is Seizing the Restaurant World’s Spotlight

      Andrew Friedman
      February 5, 2020 11:53am
    • This Waldorf Astoria Chef is Leading a Hotel-Wide Push for Sustainability

      Plate Staff
      January 16, 2020 9:36am
    • Photo: Nevin Martell

      Meet the Chef In Charge of Feeding 8,500 People a Day at Sea

      nevinmartell
      January 8, 2020 11:20am
    • Photo of Sean Brock: Alex Boerner

      Sean Brock Has Some Ideas About How Southern Food Became So Misunderstood

      Chandra Ram
      December 19, 2019 10:26am
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    • 3 of 27
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