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Chef Spotlight

  • Photo: Johnny Autry

    Ford Fry is Staying Cautiously Optimistic as He Reopens His Restaurants

    Liz Grossman
    May 28, 2020 11:34am
  • How the Owners of Chicago's Thattu are Keeping their Keralite Dreams Alive After their Food Stall Shuttered

    Liz Grossman
    May 21, 2020 6:37pm
  • Photo: Andrea Behrends

    When the Pandemic Hit, QED Hospitality Found Its Employees Jobs in Healthcare

    Matt Kirouac
    May 19, 2020 2:01pm
  • Photo: Linda Chaja Photography

    What It's Like to Open a Restaurant in the Middle of a Pandemic

    Matt Kirouac
    May 13, 2020 2:06pm
  • Rodelio Aglibot Takes Cues From Southeast Asian Street Food on His Menu

    Ethel Hammer
    March 29, 2020 4:54pm
  • Photo: Andrea Behrends

    Sean Brock Shares How Wellness is an Essential Part of His Return to Restaurants

    Chandra Ram
    February 27, 2020 9:58am
  • Photo: Lorenzo Tassone

    At Chicago’s Iconic Le Bouchon, Unexpected Loss Prompts a Younger Generation to Shine

    Maggie Hennessy
    February 12, 2020 2:55pm
  • Photo: Kent Miller, courtesy of the James Beard Foundation

    At Age 74, Patrick O’Connell is Seizing the Restaurant World’s Spotlight

    Andrew Friedman
    February 5, 2020 11:53am
  • This Waldorf Astoria Chef is Leading a Hotel-Wide Push for Sustainability

    Plate Staff
    January 16, 2020 9:36am
  • Photo: Nevin Martell

    Meet the Chef In Charge of Feeding 8,500 People a Day at Sea

    nevinmartell
    January 8, 2020 11:20am
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  • 3 of 27
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