Rodelio Aglibot Takes Cues From Southeast Asian Street Food on His Menu

Filipino chef Rodelio Aglibot has wowed movie stars in Los Angeles and world-famous French culinary luminaries in New York, only to turn down high-profile jobs in Las Vegas because they didn’t reflect his inner quest. No wonder he is affectionately called “the food Buddha.” Now, Aglibot is serving up modern Southeast Asian food inspired by his travels through Vietnam, Thailand, Malaysia, Indonesia, the Philippines and Hong Kong at his new restaurant, Sunda...