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Chef Blogs
Five Social Media Tips for Restaurants With No Time for Social Media
Taffy Elrod
February 24, 2022 9:45am
How I Started My Podcast
Ray Delucci
January 12, 2022 2:02pm
Working on Thanksgiving, You Can Still Give Thanks
Darron Cardosa
November 18, 2021 9:06am
Where Have All the Cooks Gone?
Ray Delucci
November 12, 2021 2:44pm
You Should Be Asking for More Money: Here’s How to Do It
Katy Osuna
October 27, 2021 4:57pm
How Hospitality Workers Identify and Manage Stress
Ray Delucci
October 1, 2021 8:54am
How to Build a Profitable Personal Chef Business Right Now
Chris Spear
September 22, 2021 9:35am
How Peter Hoffman Would Rewrite His '90s Job Ad for a Changed Industry
Peter Hoffman
September 19, 2021 12:10pm
When It Comes to Life In and Outside the Kitchen, Focus on What You Can Control
Ray Delucci
August 20, 2021 11:45am
How Creating a Tipless Restaurant Made Me a Better Leader
Kiki Louya
July 30, 2021 3:38pm
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Ask Jon: Sous Vide Wings. Stupid or Brilliant?
Ask Jon: Should Influencers Tip on Comped Meals?
Love Is a Many Splintered Thing: A Passion for Wood-Fire Smoking
What I Learned While Taking a Two-week Crash Course in German Bread Baking
So Your Staff Wants to Unionize, Here’s Why That’s a Good Thing
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