Five Social Media Tips for Restaurants With No Time for Social Media

When my husband and I opened our pizza restaurant in 2015, social media was the last thing on our minds. We were in a small, tight-knit community in New York’s Hudson Valley, where we didn’t know much about the locals and they didn’t know much more about us. It didn’t take long for customers to ask where to find us online. We had a website, but quickly learned it wasn’t enough. Facebook was their go-...