chef

Cured yellow squash slices

Kevin Tien

January 17, 2018 4:32pm
Yeasted sunchoke and salmon roe

John McCarthy

January 17, 2018 4:32pm
Sushi vinegar

Adam Tortosa

January 17, 2018 4:32pm
Koji-cultured duck breasts

Jeremy Umansky

January 17, 2018 4:32pm
Sushi rice

Adam Tortosa

January 17, 2018 4:32pm
Give Blowfish, Fish Ribs, Cheese Curds and More the Buffalo Sauce Treatment

Plate Staff

January 11, 2018 4:26pm
How a Brigade-free Kitchen Works at Houston’s The Pass & Provisions

Naomi Tomky

January 9, 2018 9:17am
Chopped Clams are Perfect Drinking Food at Chicago's HaiSous

Amy Cavanaugh

January 4, 2018 4:16pm
Corn Silk Tea is a Refreshing Non-Alcoholic Option at Atoboy

Amy Cavanaugh

January 2, 2018 1:33pm
The 11 Best Holiday Books for Chefs and Bartenders in 2017

Plate Staff

December 12, 2017 3:01pm