Chopped Clams are Perfect Drinking Food at Chicago's HaiSous

At Chicago’s HaiSous, the drink menu from beverage director Danielle Dang consists mostly of affordable sparkling wines and easygoing cocktails, like a refreshing combination of mezcal, pineapple and a bitter hint of Cappelletti. It works out well then that chef Thai Dang’s Vietnamese dishes are perfect drinking food—they’re homey with perfectly calibrated flavors, and the restaurant’s lively atmosphere...