Jonathan Deutsch
Drexel University,
NARBERTH Pennsylvania
Jonathan Deutsch, Ph.D., CHE, CRC is Professor/Vice Chair of Health Sciences, which encompasses Culinary, Food, Nutrition, Exercise and Health Sciences at Drexel University. He is the Founding Program Director of Drexel’s Food Innovation and Entrepreneurship Programs. He is a classically trained chef and co-author or -editor of eight books including Barbecue: A Global History (with Megan Elias), Culinary Improvisation, and The Anti-Inflammatory Family Cookbook, and articles in journals of food studies, public health and hospitality education.