Mike Kostyo's blog

Here are Five On-Trend Ideas to Take Al Fresco Dining into Winter

Mike Kostyo September 22, 2020
Datassential, Chicago, Illinois

It’s Time to Look at the Sweeter Side of Indian Cuisine

Mike Kostyo February 25, 2020
Datassential, Chicago, Illinois

Why It Pays To Up Your Tableside Service Game For Guests

Mike Kostyo January 14, 2020
Datassential, Chicago, Illinois

Why You Should Start Taking Asian Whiskeys Seriously

Mike Kostyo September 16, 2019
Datassential, Chicago, Illinois

The Fastest-Growing Restaurant Concepts in America Range from Hawaiian to Ethiopian

Mike Kostyo August 27, 2019
Datassential, Chicago, Illinois

Here’s How Junk Food Can be Healthy and Plant-Forward

Mike Kostyo July 15, 2019
Datassential, Chicago, Illinois

Labneh is Thick, Rich, and Ready for Its Close-up

Mike Kostyo June 17, 2019
Datassential, Chicago, Illinois

Here’s the Cure for the Common Egg. (Or Lemon. Or Tomato.)

Mike Kostyo May 16, 2019
Datassential, Chicago, Illinois

Add Flavor and Texture to Your Food with Trendy Spice Blends Like Dukkah and Furikake

Mike Kostyo April 25, 2019
Datassential, Chicago, Illinois

A Toast to the Evolution of Toast

Mike Kostyo March 26, 2019
Datassential, Chicago, Illinois

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