Here’s How Junk Food Can be Healthy and Plant-Forward

Everyone in the food industry has had the conversation at least once: “Sure, customers say they want healthy salads, but I put them on the menu and they order the burgers and pizza.” For a report on snacking a little over a year ago, we asked consumers to tell us what they snacked on daily and a third said it was healthy, plant-based options like fruits and veggies. But when we asked them to keep...