Mike Kostyo

Datassential,

Chicago Illinois

Food trend expert Mike Kostyo has been immersed in the food world since his days working in politics when he experienced first-hand how food choices impact our society. He’s a lover of pierogi, pressure cooking, and Negronis, and is tracking and explaining food trends in this blog series, to break down what is important for chefs to know.

Here are Five On-Trend Ideas to Take Al Fresco Dining into Winter

2020-09-22

It’s Time to Look at the Sweeter Side of Indian Cuisine

2020-02-25

Photo: Anne Watson

Why It Pays To Up Your Tableside Service Game For Guests

2020-01-14

Why You Should Start Taking Asian Whiskeys Seriously

2019-09-16

The Fastest-Growing Restaurant Concepts in America Range from Hawaiian to Ethiopian

2019-08-27

Here’s How Junk Food Can be Healthy and Plant-Forward

2019-07-15

Labneh is Thick, Rich, and Ready for Its Close-up

2019-06-17

Here’s the Cure for the Common Egg. (Or Lemon. Or Tomato.)

2019-05-16

Add Flavor and Texture to Your Food with Trendy Spice Blends Like Dukkah and Furikake

2019-04-25

Photo: Cassidyphoto.com

A Toast to the Evolution of Toast

2019-03-26