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for short rib

  • Braised Rabbit

    Kris Morningstar
    Menu Price N/A
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    Cuisine Contemporary American

  • Squab stock

    Carrie Nahabedian
    Menu Price
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    Cuisine Contemporary American, French

  • Warm Beef Tongue

    David Nayfeld
    Menu Price $14
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    Cuisine Contemporary American

  • Tikin Xic with Habanero Salsa

    Rick Bayless
    Menu Price $48
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    Cuisine Mexican

  • Dry-Aged Côte de Boeuf with Blistered Blackberries, Garlic Confit, and Charred Prawn Butter

    Angie Mar
    Menu Price $90
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    Cuisine Contemporary American, French

  • Doubanjiang-Braised Pork Belly

    Erling Wu-Bower
    Menu Price $25
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    Cuisine Chinese, Contemporary American

  • Stir-Fried Brussels Sprouts, Ground Pork, and Mint

    Lon Symensma
    Menu Price $11
    Food Cost 25%
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    Cuisine

  • Kimchi French Fries

    Wally Joe
    Menu Price N/A
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    Cuisine

  • Kale Tabouli with Lovage Pickled Strawberries and Almonds

    Zach Engel
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    Cuisine Contemporary American

  • Corn Chowder with Lobster and Asparagus

    Joey Campanaro
    Menu Price $14
    Food Cost 15%
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    Cuisine American Regional

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