Show 1 - 10 of 19 Results
for Angie Mar

  • Angie Mar

    November 26, 2019
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    Katie Wilson

  • Angie Mar

    January 12, 2020
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    Katie Wilson

  • Rendered Bone Marrow

    November 26, 2019
    Angie Mar
    The Beatrice Inn, New York
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    Katie Wilson

  • Garlic Confit Cloves

    November 26, 2019
    Angie Mar
    The Beatrice Inn, New York
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    Katie Wilson

  • Dry-Aged Côte de Boeuf with Blistered Blackberries, Garlic Confit, and Charred Prawn Butter

    November 26, 2019
    Angie Mar
    The Beatrice Inn, New York
    Menu Price $90.00
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    Katie Wilson

  • 50/50 Dough

    November 26, 2019
    Angie Mar
    The Beatrice Inn, New York
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    Katie Wilson
  • Photo: Johnny Miller © 2019

    Mutton Blade Chop with Candied Chestnuts and Chanterelle Cream

    January 12, 2020
    Angie Mar
    Butcher and Beast, Mastering the Art of Meat
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    Katie Wilson
  • Photo: Cassidyphoto.com

    Venison and Trotter Pie

    November 26, 2019
    Angie Mar
    The Beatrice Inn, New York
    Menu Price $47.00
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    Katie Wilson
  • Photo: Johnny Miller 2019

    Butcher + Beast is Angie Mar's Guide to No Holds Barred Meat Cookery

    January 14, 2020
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    Stacey Ballis

  • Baking Mistakes Become Beloved Treats in this New Bread Book

    January 20, 2020
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    Stacey Ballis

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