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for Yves Roubaud

  • Yves Roubaud

    July 8, 2012
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    Plate Staff

  • Fried Smelt

    July 8, 2012
    Yves Roubaud
    Shaw’s Crab House, Chicago
    Menu Price $7.99
    Food Cost 30.00%
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    Plate Staff
  • Photo: Jovani Demetrie

    Chefs on the Move: Northeast News

    October 16, 2024
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    Matt Kirouac
  • Photo: Eric Vitale

    Angie Mar Doesn't Care About Your Steakhouse Traditions

    December 9, 2019
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    Jamie Feldmar
    Jamie Feldmar
  • Photo: Pia Riverola

    The Chefs at L.A.'s Horses Found Big Success with a Low-Cost Build-Out

    September 18, 2022
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    Esther Tseng
    Esther Tseng

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