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for Ralph Pallarino

  • Ralph Pallarino

    January 23, 2008
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    Plate Staff

  • Grilled Pizza

    May 23, 2006
    Ralph Pallarino
    Gypsy Saloon, West Conshohocken
    Menu Price $21.00
    Food Cost 28.00%
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    Plate Staff

  • Grilled Pineapple With Minted Crème Fraîche

    May 23, 2006
    Ralph Pallarino
    Stella Blu, West Conshohocken
    Menu Price $7.00
    Food Cost 35.00%
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    Plate Staff

  • Grilled Watermelon with Honey-Lime Syrup

    May 23, 2006
    Ralph Pallarino
    Stella Blu, West Conshohocken
    Menu Price $5.00
    Food Cost 30.00%
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    Plate Staff
  • Photo: Ralph Smith Photography

    How a Brigade-free Kitchen Works at Houston’s The Pass & Provisions

    January 9, 2018
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    Naomi Tomky
  • Photo: Andrea Behrends

    When the Pandemic Hit, QED Hospitality Found Its Employees Jobs in Healthcare

    May 19, 2020
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    Matt Kirouac

  • An Afghan Chef’s Hard-Won Career Blossoms in Richmond

    April 19, 2022
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    Caroline Hatchett
  • Photo: Eric Zachanowich

    Richie Nakano Reviewed “The Menu” (and Now We Have to See It)

    November 20, 2022
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    Liz Grossman
  • Photo: Escondido

    Giving Formerly Incarcerated Workers a Second Chance in the Kitchen

    January 17, 2025
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    Allison Salerno
    Allison Salerno

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