Show 61 - 70 of 199 Results
for Peter Pahk

  • Szechuan Kung Pao-Cured Salmon

    January 30, 2015
    Peter Shelsky
    Shelsky’s of Brooklyn, Brooklyn
    Menu Price $11.99
    Food Cost N/A
    Rate this recipe
    No votes yet
    Plate Staff

  • Mexican Achiote-Cured Salmon

    January 30, 2015
    Peter Shelsky
    Shelsky’s of Brooklyn, Brooklyn
    Menu Price $11.99
    Food Cost N/A
    Rate this recipe
    No votes yet
    Plate Staff

  • Hazelnut Crumble

    May 15, 2008
    Peter Larsen
    Marseille, New York
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    No votes yet
    Plate Staff

  • Blood Orange Salad

    May 15, 2008
    Peter Larsen
    Marseille, New York
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    No votes yet
    Plate Staff

  • Blood Orange Vinaigrette

    May 15, 2008
    Peter Larsen
    Marseille, New York
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    No votes yet
    Plate Staff

  • Newton’s Nip Cuptail

    May 17, 2012
    Peter Smith
    PS 7’s, Washington
    Menu Price $3.00
    Food Cost 15.00%
    Rate this recipe
    No votes yet
    Plate Staff

  • Calvados Whipped Cream

    May 17, 2012
    Peter Smith
    P.S. 7’s, Washington
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    No votes yet
    Plate Staff

  • Balsamic Strawberries

    March 10, 2013
    Peter Duff
    Del Posto, New York City
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    No votes yet
    Plate Staff

  • Chicken Dumplings in Lemongrass and Ginger Broth

    October 1, 2004
    Peter Assue
    City Limits Diner, White Plains
    Menu Price $7.95
    Food Cost 13.00%
    Rate this recipe
    Average: 5 (2 votes)
    Plate Staff

  • Crispy Crab Won Tons With Chile Lime Sauce

    October 1, 2004
    Peter Assue
    City Limits Diner, White Plains
    Menu Price $7.95
    Food Cost 25.00%
    Rate this recipe
    No votes yet
    Plate Staff

Recent Blogs