Recipes
Hazelnut Crumble
Peter Larsen
Chef de Cuisine
Marseille
New York
N.Y.
This recipe is part of: Ableskiver With Duck Confit, Milk Chocolate, Hazelnut Crumble and Blood Orange Salad. Click to see main recipes for more information.
This recipe is part of: Ableskiver With Duck Confit, Milk Chocolate, Hazelnut Crumble and Blood Orange Salad. Click to see main recipes for more information.
You’ll get access to all Plate has to offer including food and drink inspiration, weekly newsletters, one-of-a-kind chef interviews, blogs, creative recipes, and more.