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for Pascal Chureau

  • Pascal Chureau

    January 29, 2008
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    Plate Staff

  • Braised Maine Lobster With Black Truffle Risotto Cake and Verjus Crème Fraîche

    November 29, 2005
    Pascal Chureau
    Fenouil, Portland
    Menu Price $33.00
    Food Cost 37.00%
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    Average: 5 (1 vote)
    Plate Staff

  • Risotto Cakes

    November 29, 2005
    Pascal Chureau
    Fenouil, Portland
    Menu Price N/A
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    Plate Staff

  • Lobster Crème Fraîche

    November 29, 2005
    Pascal Chureau
    Fenouil, Portland
    Menu Price N/A
    Food Cost N/A
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    Plate Staff

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