Recipes
Lobster Crème Fraîche
Pascal Chureau
Chef/Owner
Fenouil
Portland
Ore.
This recipe is part of: Braised Maine Lobster With Black Truffle Risotto Cake and Verjus Crème Fraîche. Click to see main recipes for more information.
This recipe is part of: Braised Maine Lobster With Black Truffle Risotto Cake and Verjus Crème Fraîche. Click to see main recipes for more information.
You’ll get access to all Plate has to offer including food and drink inspiration, weekly newsletters, one-of-a-kind chef interviews, blogs, creative recipes, and more.