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for Michael Reardon

  • Zaytinya Pide Dough

    May 13, 2014
    Michael Costa
    Zaytinya, Washington
    Menu Price N/A
    Food Cost N/A
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    Plate Staff

  • Mellivora Capensis (Honey Badger)

    May 13, 2014
    Michael Pazdon
    Goose & Gander, St. Helena
    Menu Price $11.00
    Food Cost N/A
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    Plate Staff

  • Black Cardamom and African Bird’s Eye Chili Honey Syrup

    May 13, 2014
    Michael Pazdon
    Goose & Gander, St. Helena
    Menu Price N/A
    Food Cost N/A
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  • Shishito Peppers With Beef Jerky, Arugula Pesto and Smoked Almonds

    May 14, 2014
    Michael Hudman and Andrew Ticer
    Hog & Hominy, Memphis
    Menu Price $12.00
    Food Cost N/A
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    Plate Staff

  • Arugula Pesto

    May 14, 2014
    Michael Hudman and Andrew Ticer
    Hog & Hominy, Memphis
    Menu Price N/A
    Food Cost N/A
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    Plate Staff

  • Chocolate-Dusted Châteaubriand With Pan-Fried Polenta, Wilted Spinach and Aged Balsamic Glace

    May 15, 2008
    Michael Katz
    The Pink Elephant Restaurant at The Gasparilla Inn and Club, Boca Grande
    Menu Price $36.00
    Food Cost 30.00%
    Rate this recipe
    Average: 5 (1 vote)
    Plate Staff

  • Asiago Cheese Polenta

    May 15, 2008
    Michael Katz
    The Pink Elephant Restaurant at The Gasparilla Inn and Club, Boca Grande
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    Average: 5 (1 vote)
    Plate Staff

  • Balsamic Glace

    May 15, 2008
    Michael Katz
    The Pink Elephant Restaurant at The Gasparilla Inn and Club, Boca Grande
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    Average: 5 (1 vote)
    Plate Staff

  • Chocolate Sweet Potato

    May 15, 2008
    Michael Laiskonis
    Le Bernardin, New York
    Menu Price $18.00
    Food Cost 14.00%
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    No votes yet
    Plate Staff

  • Dark Chocolate Ganache

    May 15, 2008
    Michael Laiskonis
    Le Bernardin, New York
    Menu Price N/A
    Food Cost N/A
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    Plate Staff

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