Recipes
Asiago Cheese Polenta
Michael Katz
Executive Chef
The Pink Elephant Restaurant at The Gasparilla Inn and Club
Boca Grande
Fla.
This recipe is part of: Chocolate-Dusted Châteaubriand With Pan-Fried Polenta, Wilted Spinach and Aged Balsamic Glace. Click to see main recipes for more information.