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for Michael Cimarusti

  • Michael Cimarusti

    January 13, 2008
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    Plate Staff

  • Coromandel Oysters With Sake Gelée and Pink Grapefruit Granita

    July 13, 2006
    Michael Cimarusti
    Providence, Los Angeles
    Menu Price $19.00
    Food Cost 37.00%
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    Plate Staff

  • Grapefruit Granita

    July 13, 2006
    Michael Cimarusti
    Providence, Los Angeles
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    Average: 4 (1 vote)
    Plate Staff

  • Sake Gelée

    July 13, 2006
    Michael Cimarusti
    Providence, Los Angeles
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    Plate Staff

  • John Dory With Eggplant Purée and Pipérade

    July 13, 2006
    Michael Cimarusti
    Providence , Los Angeles
    Menu Price $34.00
    Food Cost 32.00%
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    Plate Staff
  • Photo: Cassidyphoto.com

    Check Out these Recipes from James Beard Nominated Chefs

    March 16, 2016
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    Amy Cavanaugh

  • Inclusivity and the South Dominate the 2019 James Beard Awards

    May 7, 2019
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    Plate Staff
  • Photo: Noe Montes

    Abalone, Sand Dabs and Spot Prawns Set California Seafood Apart

    March 1, 2017
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    Angela Almeida
    Angela Almeida
  • Photo: EMILY STOCKS

    Chefs to Watch 2018: Carlo Lamagna, Magna, Portland, Ore.

    October 11, 2018
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    Chandra Ram
    Chandra Ram

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