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for Lenny Russo

  • Lenny Russo

    May 5, 2009
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    Plate Staff

  • Cold-Smoked Duck Stock

    May 5, 2009
    Lenny Russo
    Heartland, St. Paul
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    Plate Staff

  • Smoked Duck Consommé With Wild Forest Mushrooms, Root Vegetable Brunoise and Fresh Chervil

    May 5, 2009
    Lenny Russo
    Heartland, St. Paul
    Menu Price $15.00
    Food Cost 31.00%
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    Plate Staff
  • Photo: Cassidyphoto.com

    Check Out these Recipes from James Beard Nominated Chefs

    March 16, 2016
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    Amy Cavanaugh

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