Recipes
Cold-Smoked Duck Stock
Lenny Russo
Executive Chef
Heartland
St. Paul
Minn.
This recipe is part of: Smoked Duck Consommé With Wild Forest Mushrooms, Root Vegetable Brunoise and Fresh Chervil. Click to see main recipes for more information.
This recipe is part of: Smoked Duck Consommé With Wild Forest Mushrooms, Root Vegetable Brunoise and Fresh Chervil. Click to see main recipes for more information.
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