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for Katie Button

  • Malt-cured bacon

    April 27, 2017
    Paul Funk
    Like Minds Brewing, Milwaukee
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    Katie Wilson

  • Loose spent-grain granola

    April 27, 2017
    Paul Funk
    Like Minds Brewing, Milwaukee
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    Katie Wilson

  • Spent-grain granola bars

    April 27, 2017
    Paul Funk
    Like Minds Brewing, Milwaukee
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    Katie Wilson

  • Foie gras

    April 27, 2017
    Jorge Guzman
    Brewer’s Table at Surly, Minneapolis
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    Average: 1 (2 votes)
    Katie Wilson

  • Puffed wild rice

    April 27, 2017
    Jorge Guzman
    Brewer’s Table at Surly, Minneapolis
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    Katie Wilson

  • Parsnip-almond purée

    April 27, 2017
    Jorge Guzman
    Brewer’s Table at Surly, Minneapolis
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    Katie Wilson

  • Pickled mustard seeds

    April 27, 2017
    Jorge Guzman
    Brewer’s Table at Surly, Minneapolis
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    Katie Wilson

  • Pickled apples

    April 27, 2017
    Jorge Guzman
    Brewer’s Table at Surly, Minneapolis
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    Katie Wilson

  • Fermented Brussels sprouts

    April 27, 2017
    Jorge Guzman
    Brewer’s Table at Surly, Minneapolis
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    Katie Wilson
  • PHOTO: CASSIDYPHOTO.COM

    Foie Gras with Puffed Wild Rice, Fermented Brussels Sprouts, Parsnip-Almond Purée, Apple Cider Gel and Pickled Apples

    April 27, 2017
    Jorge Guzman
    Brewer’s Table at Surly, Minneapolis
    Menu Price $21.00
    Food Cost
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    Average: 3.7 (3 votes)
    Katie Wilson

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