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for Jason Dodge

  • Jason Dodge

    December 21, 2012
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    Plate Staff

  • The Peché

    June 3, 2013
    Jason Dodge
    Peché, Austin
    Menu Price $15.00
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    Plate Staff

  • Housemade Vanilla Ice Cream

    June 3, 2013
    Jason Dodge
    Peché, Austin
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  • Ricotta Gnudi With Brussels Sprouts, Saffron and Almonds

    January 21, 2013
    Jason Dodge
    Peche, Austin
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    Average: 4 (1 vote)
    Plate Staff

  • Ricotta

    January 21, 2013
    Jason Dodge
    Peche, Austin
    Menu Price N/A
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  • Saffron Crema

    January 21, 2013
    Jason Dodge
    Peche, Austin
    Menu Price N/A
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    Plate Staff
  • Photo: Cassidyphoto.com

    Nut Milk, Aquafaba and Beer Make for Vegan-Friendly Cocktails

    July 8, 2016
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    Amy Cavanaugh
    Amy Cavanaugh

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