Show 51 - 60 of 367 Results
for James Reaux

  • Jerk-Rubbed Tenderloin of Beef

    June 2, 2004
    Dennis McIntosh
    The Ritz-Carlton Golf and Spa Resort, Rose Hall
    Menu Price $27.50
    Food Cost 36.00%
    Rate this recipe
    Average: 1 (1 vote)
    Plate Staff

  • Sweet Tea Pie

    May 12, 2013
    James Holmes
    Lucy’s Fried Chicken, Austin
    Menu Price $5.00
    Food Cost 40.00%
    Rate this recipe
    Average: 3 (1 vote)
    Plate Staff

  • Roasted Fresh Ham Studded With Garlic, Pepper Vinegar Dipping Sauce

    October 6, 2002
    James Gerhardt
    Seelbach Hilton, Louisville
    Menu Price $7.55
    Food Cost 27.00%
    Rate this recipe
    No votes yet
    Plate Staff

  • Farro

    November 23, 2011
    James Tracey
    Colicchio & Sons, New York
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    No votes yet
    Plate Staff

  • Shrimp and Blood Sausage Paella

    November 29, 2005
    James Campbell Caruso
    El Farol, Santa Fe
    Menu Price $28.00
    Food Cost 25.00%
    Rate this recipe
    No votes yet
    Plate Staff

  • Sweet Basil and Sun-Dried Tomato Chèvre Fondue

    July 30, 2005
    James Coffey
    Roy's, Newport Beach
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    No votes yet
    Plate Staff

  • Roasted Sirloin With Farro, Bone Marrow and Oxtail

    November 23, 2011
    James Tracey
    Craft and Colicchio & Sons, New York
    Menu Price $36.00
    Food Cost 29.00%
    Rate this recipe
    No votes yet
    Plate Staff

  • Oxtail

    November 23, 2011
    James Tracey
    Colicchio & Sons, New York
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    No votes yet
    Plate Staff

  • Sofrito

    November 29, 2005
    James Campbell Caruso
    El Farol, Santa Fe
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    No votes yet
    Plate Staff

  • Pancetta and Confit of Garlic Crusted Hawaiian Broadbill Swordfish With Sweet Basil and Sun-Dried Tomato Chèvre Fondue

    July 30, 2005
    James Coffey
    Roy's, Newport Beach
    Menu Price $28.00
    Food Cost 25.00%
    Rate this recipe
    No votes yet
    Plate Staff

Recent Blogs