Recipes
Pancetta and Confit of Garlic Crusted Hawaiian Broadbill Swordfish With Sweet Basil and Sun-Dried Tomato Chèvre Fondue
James Coffey
Sous Chef
Roy's
Newport Beach
Calif.
You’ll get access to all Plate has to offer including food and drink inspiration, weekly newsletters, one-of-a-kind chef interviews, blogs, creative recipes, and more.