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for Gabriel D

  • Dried Apricot Cornbread Topped with Candied Bacon and Maple Ice Cream

    November 12, 2008
    Gabriel Rucker
    Le Pigeon, Portland
    Menu Price $7.00
    Food Cost 20.00%
    Rate this recipe
    Average: 5 (2 votes)
    Plate Staff

  • My Mother’s Horseradish Sauce

    January 12, 2023
    Gabriel Kreuther
    Gabriel Kreuther, New York
    Food Cost
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    Average: 5 (1 vote)
    Katie Wilson

  • Horseradish Broth

    January 12, 2023
    Gabriel Kreuther
    Gabriel Kreuther, New York
    Food Cost
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    No votes yet
    Katie Wilson
  • Evan Sung

    Olive Oil-Poached Ora King Salmon with Root Vegetable Julienne and Horseradish Broth

    January 12, 2023
    Gabriel Kreuther
    Gabriel Kreuther, New York
    Food Cost
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    Average: 5 (2 votes)
    Katie Wilson
  • PHOTO: CASSIDYPHOTO.COM

    Foie Gras, Eel Pot-au-Feu, Pears, Dumplings

    November 22, 2016
    Gabriel Rucker
    Le Pigeon, Portland
    Food Cost
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    No votes yet
    Plate Staff
  • Photo: Larry Busacca/Getty Images

    City of Gold Offers Insights Into Both a Critic and the Soul of a City

    March 23, 2016
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    Chandra Ram
  • Photo: Roni Mazumdar

    Pastry Chefs Sweeten Up Sesame

    September 8, 2016
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    Carly Fisher
  • Photo: @RatedRuwan

    Shakshuka Takes a Few Creative Turns

    January 30, 2017
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    Chandra Ram
  • Photo: Courtesy Scofflaw

    Bagels and Lox Take a Side Trip to China at Chicago's Scofflaw

    July 9, 2018
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    Amy Cavanaugh

  • These Are This Year's Best Books About Food and Restaurants

    December 11, 2018
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    Chandra Ram

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