Bagels and Lox Take a Side Trip to China at Chicago's Scofflaw

Cocktail bars aren’t typically known for breakfast, but Chicago’s Scofflaw opens for brunch each Saturday and Sunday, serving dishes that range from simple (a bacon, egg, and cheese sandwich) to more elaborate (crispy fried French toast with cashew butter and honey chamomile whipped cream). A standout is the scallion pancake, which comes stuffed with barbecue salmon belly and cream cheese.

"My Sous Chef Matty Lehto had a Chinese-style...