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for Erling Wu-Bower

  • Erling Wu-Bower

    December 30, 2014
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    Plate Staff

  • Erling Wu-Bower

    October 8, 2018
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    Katie Wilson

  • Tuna Italian Sausage With Squid Ink Shells and Green Garlic

    January 30, 2015
    Erling Wu-Bower
    Nico Osteria, Chicago
    Menu Price $19.00
    Food Cost 33.00%
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    Plate Staff

  • Tuna Sausage

    January 30, 2015
    Erling Wu-Bower
    Nico Osteria, Chicago
    Menu Price N/A
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    Plate Staff
  • Photo: CassidyPhoto.com

    Doubanjiang-Braised Pork Belly

    October 8, 2018
    Erling Wu-Bower
    Pacific Standard Time, Chicago
    Menu Price $25.00
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    Katie Wilson

  • The Young Chef and the Fish

    July 23, 2014
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    Lisa Shames

  • Finding the Perfect Balance at Nico Osteria

    April 30, 2015
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    Chandra Ram

  • The Tomato, Basil and Burrata Salad Gets a Summery Boost at Nico

    July 27, 2015
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    Liz Grossman
  • Photo: Cassidyphoto.com

    Check Out these Recipes from James Beard Nominated Chefs

    March 16, 2016
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    Amy Cavanaugh
  • Photo: Brian Willette

    Scoop Up Ahi Tuna and Green Chickpea Puree with Pita at Pacific Standard Time

    June 19, 2018
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    Amy Cavanaugh

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