The Tomato, Basil and Burrata Salad Gets a Summery Boost at Nico

There are tons of tomato, basil and burrata salads out there, and then there’s the simple, hyper-seasonal version we spotted on the menu at Nico in Chicago. Chef Erling Wu-Bower adds a serious boost of summer to the ubiquitous salad with juicy heirloom tomatoes in jewel tones that range from golden yellow to deep garnet, perfectly ripe peaches, crunchy sprouted wheat...