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for Erica Christ

  • Erica De Mane

    January 29, 2008
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    Plate Staff

  • Erica Christ

    November 9, 2010
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    Plate Staff

  • Baked Artichokes Filled With Fennel and Pecorino

    September 29, 2005
    Erica De Mane
    New York Culinary Historians, New York
    Menu Price N/A
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    Plate Staff

  • Potato and Sweet Pepper Gatto, Calabrian Style

    September 29, 2005
    Erica De Mane
    New York Culinary Historians, New York
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    Plate Staff

  • Glühwein

    November 9, 2010
    Erica Christ
    Black Forest Inn, Minneapolis
    Menu Price $4.00
    Food Cost 25.00%
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    Plate Staff

  • Spice as Nice

    November 6, 2010
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    Dani Friedland
  • PHOTO: KEVIN MIYAZAKI

    Schmaltz Fried Rice Makes Milwaukee’s DanDans Happy

    October 11, 2016
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    Liz Grossman

  • Goat Cheese Goes Global

    July 22, 2019
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    Montchevre®
  • Photo: Erica Schroader

    Five Globally-Inspired Latkes We Love

    March 14, 2023
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    Amy Cavanaugh
  • Photo: @ericaeatseverything

    Birria Makes Its Way Into Dumplings, Smashburgers, Grilled Cheese, and More

    August 7, 2024
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    Amy Cavanaugh

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