Show 11 - 20 of 74 Results
for Douglas Katz
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    Hotel Verde

    April 30, 2018
    Diego Bañuelos Enríquez
    Teote Mezcalería, Portland
    Menu Price $12.00
    Food Cost
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    No votes yet
    Katie Wilson

  • Mushroom Ragout

    December 1, 2004
    Tom Douglas
    Lola, Seattle
    Menu Price N/A
    Food Cost N/A
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    Plate Staff

  • Ramazzotti Swizzle

    March 10, 2013
    Douglas Derrick
    Nostrana, Portland
    Menu Price $9.00
    Food Cost N/A
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    Plate Staff

  • Savory Mediterranean Baklava

    December 1, 2004
    Tom Douglas
    Lola, Seattle
    Menu Price $19.00
    Food Cost 21.00%
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    Plate Staff

  • Chocolate-Dusted Châteaubriand With Pan-Fried Polenta, Wilted Spinach and Aged Balsamic Glace

    May 15, 2008
    Michael Katz
    The Pink Elephant Restaurant at The Gasparilla Inn and Club, Boca Grande
    Menu Price $36.00
    Food Cost 30.00%
    Rate this recipe
    Average: 5 (1 vote)
    Plate Staff

  • Asiago Cheese Polenta

    May 15, 2008
    Michael Katz
    The Pink Elephant Restaurant at The Gasparilla Inn and Club, Boca Grande
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    Average: 5 (1 vote)
    Plate Staff

  • Balsamic Glace

    May 15, 2008
    Michael Katz
    The Pink Elephant Restaurant at The Gasparilla Inn and Club, Boca Grande
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    Average: 5 (1 vote)
    Plate Staff

  • Lola's Lamb Burger

    December 31, 2004
    Tom Douglas
    Lola, Seattle
    Menu Price $11.00
    Food Cost 18.00%
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    No votes yet
    Plate Staff

  • Rosemary Goat Cheese

    December 1, 2004
    Tom Douglas
    Lola, Seattle
    Menu Price N/A
    Food Cost N/A
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    Plate Staff

  • Red Pepper Sauté

    December 1, 2004
    Tom Douglas
    Lola, Seattle
    Menu Price N/A
    Food Cost N/A
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    No votes yet
    Plate Staff

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