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for Dave Beran

  • Dave Swanson

    January 14, 2016
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  • Dave Park

    October 5, 2017
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    Katie Wilson

  • Megan and Dave Miller

    November 27, 2017
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    Katie Wilson

  • Dave Cagle

    March 4, 2018
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    Katie Wilson

  • Dave Cruz

    March 10, 2019
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    Katie Wilson

  • Dave Fisher

    April 17, 2019
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    Katie Wilson

  • Dave Arnold

    June 30, 2022
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    Katie Wilson

  • Coal-Cooked Lamb Saddle With Harissa and Anchovy and Chicory Salad

    May 19, 2015
    Dave Pynt
    Burnt Ends, Singapore
    Menu Price $33.00
    Food Cost 40.00%
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    Plate Staff

  • Harissa Spice

    May 19, 2015
    Dave Pynt
    Burnt Ends, Singapore
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    Plate Staff

  • Anchovy Purée

    May 19, 2015
    Dave Pynt
    Burnt Ends, Singapore
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    Plate Staff

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