Recipes
Harissa Spice
Dave Pynt
Executive Chef/Co-Owner
Burnt Ends
Singapore
Singapore
This recipe is part of: Coal-Cooked Lamb Saddle With Harissa and Anchovy and Chicory Salad. Click to see main recipes for more information.
This recipe is part of: Coal-Cooked Lamb Saddle With Harissa and Anchovy and Chicory Salad. Click to see main recipes for more information.
You’ll get access to all Plate has to offer including food and drink inspiration, weekly newsletters, one-of-a-kind chef interviews, blogs, creative recipes, and more.