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for Chris Leahy
  • Photo: Aubrie Pick for Kimpton Hotels and Restaurants

    Twice-Baked Bread Pudding

    June 2, 2021
    Chris Lusk
    Peacock Room in Hotel Fontenot, New Orleans
    Food Cost
    Rate this recipe
    Average: 2 (1 vote)
    Katie Wilson
  • PHOTO: CASSIDYPHOTO.COM

    Heirloom Tomato Salad with Fairy Tale Eggplant, Tahini Miso, Burrata, Nasturtium

    September 9, 2015
    Chris Gould
    Central Provisions, Portland
    Menu Price $16.00
    Food Cost 28.00%
    Rate this recipe
    Average: 3.7 (3 votes)
    Plate Staff

  • Tahini-Miso Purée

    September 9, 2015
    Chris Gould
    Central Provisions, Portland
    Menu Price N/A
    Food Cost N/A
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    No votes yet
    Plate Staff

  • Oregano Vinaigrette

    September 9, 2015
    Chris Gould
    Central Provisions, Portland
    Menu Price N/A
    Food Cost N/A
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    Plate Staff
  • PHOTO: CASSIDYPHOTO.COM

    Foie Gras Torchon with Apple Gelée

    January 14, 2016
    Chris Pandel
    Swift & Sons, Chicago
    Menu Price $23.00
    Food Cost N/A
    Rate this recipe
    Average: 5 (1 vote)
    admin

  • Foie gras torchon

    January 14, 2016
    Chris Pandel
    Swift & Sons, Chicago
    Menu Price N/A
    Food Cost N/A
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    admin
  • PHOTO: CASSIDYPHOTO.COM

    Roasted Bone Marrow, Snails, Watercress, and Horseradish

    January 14, 2016
    Chris Cosentino
    Cockscomb, San Francisco
    Menu Price $20.00
    Food Cost 18.00%
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    No votes yet
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  • Fava Bean Leaf Pesto

    January 15, 2016
    Chris Pandel
    Balena, Chicago
    Menu Price $16.00
    Food Cost 14.00%
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    No votes yet
    admin

  • Seared squab breast, caul-fat foie gras and squab tsukune with summer kimchi

    November 10, 2015
    Chris Paquette
    Bamboo Sushi, Portland
    Menu Price $20.00
    Food Cost 34.00%
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    No votes yet
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  • Summer kimchi

    November 10, 2015
    Chris Paquette
    Bamboo Sushi, Portland
    Menu Price N/A
    Food Cost N/A
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