Recipes
Summer kimchi
Chris Paquette
Chef de Cuisine
Bamboo Sushi
Portland
Ore.
This recipe is part of: Seared squab breast, caul-fat foie gras and squab tsukune with summer kimchi. Click to see main recipes for more information.
This recipe is part of: Seared squab breast, caul-fat foie gras and squab tsukune with summer kimchi. Click to see main recipes for more information.
You’ll get access to all Plate has to offer including food and drink inspiration, weekly newsletters, one-of-a-kind chef interviews, blogs, creative recipes, and more.