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for Ben Poremba

  • Ben Poremba

    September 7, 2014
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    Plate Staff

  • Figs With Burnt Eggplant, Labne and Thassos Olives

    September 8, 2014
    Ben Poremba
    Olio, St. Louis
    Menu Price $15.00
    Food Cost 25.00%
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    Plate Staff

  • Labne

    September 8, 2014
    Ben Poremba
    Olio, St. Louis
    Menu Price N/A
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    Plate Staff

  • Burnt Eggplant Purée

    September 8, 2014
    Ben Poremba
    Olio, St. Louis
    Menu Price N/A
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    Plate Staff

  • Black Olive Oil

    September 8, 2014
    Ben Poremba
    Olio, St. Louis
    Menu Price N/A
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    Plate Staff

  • Dehydrated Thassos Olives

    September 8, 2014
    Ben Poremba
    Olio, St. Louis
    Menu Price N/A
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    Plate Staff

  • Carrots Hit a New Gold Standard with these Dishes and Drinks

    June 21, 2017
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    Plate Staff
  • Photo: Greg Rannells

    Chefs to Watch 2014: Ben Poremba, Elaia, Olio, La Patisserie Chouquette, Old Standard, United Provisions, St. Louis

    September 14, 2014
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    Brandon Chuang
    Brandon Chuang

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