Carrots Hit a New Gold Standard with these Dishes and Drinks

Carrots have come off of the crudité platter to star on the rest of the menu, and are enjoying the spotlight when grilled, roasted, shaved or juiced. We found chefs using carrots to create everything from a vegetable rillete to a brilliant orange margarita. Here are a few of the best new carrot dishes and drinks we’ve spotted.

At Chicago’s Daisies, Joe Frillman...