Show 31 - 40 of 75 Results
for Andrea Curto-Randazzo

  • Key Lime "Rajito"

    January 23, 2009
    Andrea Lazar
    T'afia, Houston
    Menu Price $9.00
    Food Cost 28.00%
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    Plate Staff

  • Key Lime-Infused Sugar

    January 23, 2009
    Andrea Lazar
    T'afia, Houston
    Menu Price N/A
    Food Cost N/A
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    Plate Staff

  • Tomato Confit

    May 8, 2011
    Andrea Di Loreto
    Kenwood Inn and Spa, Kenwood
    Menu Price N/A
    Food Cost N/A
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    Plate Staff

  • Nashville Hot Chicken

    September 9, 2010
    Peter D'Andrea
    Southern Land Company, Franklin
    Menu Price $9.50
    Food Cost 21.00%
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    Plate Staff

  • Seasoned Flour Mixture

    September 9, 2010
    Peter D'Andrea
    Southern Land Company, Franklin
    Menu Price N/A
    Food Cost N/A
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    Plate Staff

  • Buttermilk Mixture

    September 9, 2010
    Peter D'Andrea
    Southern Land Company, Franklin
    Menu Price N/A
    Food Cost N/A
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    Plate Staff

  • Candy Sauce

    September 9, 2010
    Peter D'Andrea
    Southern Land Company, Franklin
    Menu Price N/A
    Food Cost N/A
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    Plate Staff

  • Clay Conley Goes Italian in West Palm Beach and More Chef News Down South

    January 21, 2016
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    Matt Kirouac
  • Photo: Sandy Noto

    Here’s the Book Every Pastry Chef Needs this Summer

    April 12, 2017
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    Chandra Ram
  • Photo: Andrea D'Agosto

    English Muffins Escape the Brunch Menu

    October 2, 2017
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    Plate Staff

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