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5 squash-starring recipes for fall menus
From a kale tabouli with caramelized delicata to tender kabocha wedges paired with garlicky yogurt and shredded butternut piled high with pecans and Parm, these squash-starring recipes celebrate the season’s favorite veg.
Kale Tabouli with Delicata Squash and Apples
Zach Engel
Galit
, Chicago, Ill.,
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Kabocha Squash and Grilled New Onion Salad with Yogurt, Pomegranate, and Almonds
Russell Moore
Camino
, Oakland, Calif.,
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Shredded Heirloom Butternut Squash Salad
Joe Frillman
Daisies
, Chicago, Ill.,
Menu Price:
$13
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Venison, Ancho, and Cacao
Andrés Padilla
Topolobampo
, Chicago, Ill.,
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Beet-Cured Honeynut Squash
Dan Gleason and Stephen Wynne
Sumac
, Sperryville, Va.,
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