Recipes
Weekly

  • Kale Tabouli with Delicata Squash and Apples

    Zach Engel
    Galit, Chicago, Ill.,
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  • Kabocha Squash and Grilled New Onion Salad with Yogurt, Pomegranate, and Almonds

    Russell Moore
    Camino, Oakland, Calif.,
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  • Shredded Heirloom Butternut Squash Salad

    Joe Frillman
    Daisies, Chicago, Ill.,
    Menu Price:
    $13
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    Average: 5 (1 vote)

  • Venison, Ancho, and Cacao

    Andrés Padilla
    Topolobampo, Chicago, Ill.,
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  • Beet-Cured Honeynut Squash

    Dan Gleason and Stephen Wynne
    Sumac, Sperryville, Va.,
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    Average: 5 (1 vote)

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