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for Andrés Padilla

  • Andrés Padilla

    April 30, 2018
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    Katie Wilson

  • Fossilized Tatume Squash

    April 30, 2018
    Andrés Padilla
    Topolobampo, Chicago
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    Katie Wilson

  • Ancho Cacao Pipian

    April 30, 2018
    Andrés Padilla
    Topolobampo, Chicago
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    Katie Wilson
  • PHOTO: CASSIDYPHOTO.COM

    Venison, Ancho, and Cacao

    April 30, 2018
    Andrés Padilla
    Topolobampo, Chicago
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    Katie Wilson
  • Photo courtesy of Ámbar Restaurante

    Wood Fire and Raw Seafood Make Andres Padilla's New Restaurant Feel Like Home

    August 18, 2020
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    Matt Kirouac

  • Chefs on the Move: Western News

    January 8, 2025
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    Matt Kirouac

  • Chefs on the Move: Southern News

    January 8, 2025
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    Matt Kirouac
  • Photo: Cassidyphoto.com

    Chefs Transport Pre-Columbian Cooking Traditions to Modern Menus

    May 10, 2018
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    Cate Huguelet
    Cate Huguelet

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