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Weekly
Souped-Up Ramen Recipes to Beat the Cold
There’s soup, and then there’s ramen. From a traditional Tokyo-style version to a brisket-and-matzo-ball riff and a mushroom-packed vegan rendition, the recipes below are fortifying antidotes to the winter doldrums.
Vegan Mushroom Ramen
Mike Rakun
Marin Restaurant & Bar
, Minneapolis, Minn.,
Menu Price:
$16
Food Cost:
24%
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Tonkatsu Ramen
Takashi Yagihashi
Takashi
, Chicago, Ill., USA
Menu Price:
$6
Food Cost:
N/A
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Veggie Ramen
Jonah Kim
Yona
, Arlington, Va.,
Menu Price:
$14
Food Cost:
28%
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Tokyo Ramen
Jonathan Hunt
Boom Noodle
, Seattle, Wash., USA
Menu Price:
$10
Food Cost:
N/A
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Brisket Ramen
Ben Puchowitz
Cheu Noodle Bar
, Philadelphia, Pa.,
Menu Price:
$14
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