Jump to navigation
Please Login or Subscribe
This recipe is part of: Lamb Tartare with Buckwheat Tabbouleh and Sumac Cracker. Click to see main recipes for more information.
You’ll get access to all Plate has to offer including food and drink inspiration, weekly newsletters, one-of-a-kind chef interviews, blogs, creative recipes, and more.
Don’t miss Plate’s weekly newsletters! Subscribe here: