It’s Always Kakigōri Season at Bar Futo

Picture this: a mound of ice arrives at your table, and it’s the flavorful approximation of bananas Foster, except, well, it ain’t flambé. That is what you get when you get Bar Futo’s kakigōri for dessert in the fall and winter months, a pillowy, dreamy end to a meal. It’s cold, creamy, and Instagram-worthy—made from roasted banana cream, spiced rum syrup, and candied walnuts. 

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