We Are Embracing the Crunch in Our March/April Issue

It was hard not to want to snack on all the props for our March/April cover shoot. And by “props” I mean textured piles of crunchy chips, from smooth and ridged to green onion-dusted and Cheddar-hued. There were Frito curls, airy Funyun halos, and triangular tortilla chips comprising the salty snack-lover’s dream spread. Hey, it’s serious business trying to capture the perfect crunch on camera, and our model (a first for Plate) was down...