Here's How to Transition Your Seasonal Pasta Course from Winter to Spring

As you wait to go all out with your seasonal spring pasta dishes, we love this transitional take spotted in the middle of the eight-course winter tasting menu at Chicago’s The Bristol. Titled simply ‘Fazzoletto,’ Chef Larry Feldmaier's dish is a play on fazzoletti, the Italian pasta shape named for handkerchiefs. This past winter, Feldmaier draped a...