Lighten Up Your Menu with these Vegetable Pastas

Liz Grossman

Lighten up your menus with these five alternative pastas—from vegan kelp-noodle cacio e pepe to vibrant green spinach gyoza.

Rutabaga Tagliatelle, Olmsted, Brooklyn

Chef/Owner Greg Baxtrom makes rutabaga look downright beautiful in his tagliatelle with black truffles and chives. After removing its thick outer layer, Baxtrom shaves the root vegetable into thin sheets on a Japanese vegetable sheeter and cuts them lengthwise. “They’re tossed and glazed in a sauce...