It’s Time to Look at the Sweeter Side of Indian Cuisine

“Now, in 2020, do we dare say that Indian food has been accepted?” Plate Editor Chandra Ram recently asked in her introduction to the magazine’s “Modern Indian” Issue. Today, she notes, U.S. diners are becoming far more savvy about the differences between India’s regional cuisines, while hip Indian restaurants like L.A.’s Badmaash and Nashville’s Tailor...