Food
An ’80s Mushroom Salad Leaps onto the Sophisticated Tasting Menu at San Antonio's Clementine
January 29, 2019
At his San Antonio restaurant Clementine, Chef John Russ serves a lot of forward-thinking dishes, like his turnips with fish sauce and sesame. But he also looks backward, as with his white mushroom salad, which is an updated version of a dish that his mother made when he was...